The Great Indian Culinary Odyssey

Its always given me immense pleasure to write about good Indian food and spreading its glory across the globe. Indian Cuisine has spread its wings all over the world and people savour this delicious cuisine with great joy. But to actually sample the cuisine at its birth place is an experience in itself. I write about my culinary adventure to India where I had the privilege of tasting some of the most astounding delicacies from the entire sub continent.

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I started my journey from the financial hub of the country Mumbai, a cosmopolitan city attracting various cultures and traditions. Being on the coast of Arabian sea- Mumbai boasts of a vast produce of sea food. So i decided to sample the best coastal cuisine, and when it comes to coastal food you cannot beat Gajalee. Started as a stand alone restaurant in the humble suburb of Vile Parle, this restaurant now boasts of 7 restaurant all over the world. The word Gajalee means an informal gathering in Malvani or Konkani.

I started of with Bombil (Bombay Duck) fry which is a signature fish delicacy. The fish is coated with rice flour and semolina which imparts the crispy texture, its marinated with spices and ginger garlic paste and deep fried. I have to confess this was absolutely divine.  The next dish was another Gajalee classic called the Clam Koshimbir – fresh clams prepared in a coconut and green masala. The mains were equally tantalising with Mutton masala dry and Chicken liver masala accompanied by fresh soft chapatis. I ended my meal with a glass of Sol kadi made with coconut milk and kokum which is blackish red fruit thats sour in taste and acts as a great digestive.

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http://www.gajalee.com

My next stop in Mumbai was at Rajdhani’s Rasovara– a pure vegetarian restaurant serving royal Rajasthani and Gujrati cuisine. A must visit for all vegetarian lovers. This humble eatery is situated at the Palladium Mall in Lower Parel. Everything is served in a thali. Service is absolutely brilliant, its Indian hospitality at its best. They make you feel at home right from the word go. As soon as you are seated the waiters put a traditional copper thali with small copper cups in them. The meal starts of with a refreshing shikanjvi (sweetened fresh lime water ).  For starters I was presented with 2 different chaats and 2 farsaan (Gujrati snacks or appetisers). For the mains there were 5 different vegetarian selection and 2 varieties of daal and 1 kadi. Gatte ki subzi, papad ki subzi, paneer ki subzi, vaal papdi and daal baati churma were to die for. The veggies were accompanied by fresh chapattis drizzled with desi ghee, bajra (millet) roti and theplas. For the desserts I was presented with basundi (thickened sweetened milk with nuts) Jalebi with rabri and Gaajar halwa. I was stuffed at the end however its one of the best vegetarian meals I have had in a long time. The restaurant boasts of 70 different set menus and Chef Bhawar Parmar with 25 years of experience under his belt doesn’t fail to impress with his exceptional food.

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http://rajdhani.co.in/rasovara.html

My next stop was the Capital of India-New Delhi and I was amazed by the food culture here. Its difficult  to narrate my experience in just one blog but i must say if anyone travels to India, one must visit New Delhi as it has some amazing food on the offer.

My first stop was Eau de Monsoon a contemporary fine dining Indian Restaurant at the Le Meridian that delivers exceptionally great food. Chef Anil Jaiswal has engineered a stunning menu. For starters I strongly recommend mille feuille  of sole with tamarind glaze and mint chutney and Tandoori lamb burrah with pineapple carpaccio and crispy naan. For the mains –Chicken infused with with home ground spices, upma and chettinad curry  hit the taste buds just right and not to mention the Daal Makhni is definitely a must try. If you are a sea food lover then definitely go for the Sea Bass with Madras curry, artichoke, asparagus and steamed snow peas. The service also is brilliant, Ankit Joshi the Caption served us and i must say he did a pretty good job.

https://www.facebook.com/pages/Eau-De-Monsoon-Le-Meridian/116828015065985

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My second stop was at Chef Manish Mehrotra’s Indian Accent. Absolutely flawless is what i have got to say. For starters baked paneer pinwheel with Indian coriander pesto, foie gras stuffed galawat with strawberry and chilli chutney, ghee roast mutton boti with roomali roti pancake were an absolute delight. For the mains rice crusted john dory moilee and pine nut porial and slow cooked lamb shank, Kashmiri ab gosht are strongly recommended.  The food was beautifully presented and was a feast for the eyes. The flavours were perfectly balanced and wasn’t over spiced. For dessert fresh tandoori figs and daulat ki chaat was a perfect end to the meal. I have to say overall it was an unforgettable experience, exceptional food complimented with brilliant service and beautiful ambience. Please do try this place out if you are in Delhi.

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http://www.indianaccent.com

My third stop was an humble oriental restaurant called Chopsticks situated at the Asiad village in Delhi and a part of Kwality group. This restaurant has some brilliant Oriental food on the offer. General Manager Sugandh Khanna and Head Chef Amit Gurund have designed a brilliant menu. A 200 cover restaurant gives you an option of buffet for lunch and a la carte for dinner and lunch. Food is fresh and locally sourced and Sugandh makes sure that consistency and quality are maintained. My personal recommendations for starters are Sesame crusted Thai chicken, classic salt and pepper prawns, for vegetarians I would recommend cottage cheese stuffed jade balls and crispy okra tossed with five spice. For the mains one must try the smoky kung pao chicken and the sizzling Hunan lamb. Well this had been a good change for my palate after savouring Indian meal through out the week. Definitely try this place out and I am sure you won’t be disappointed.

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https://www.facebook.com/chopsticks.rest.5?fref=ts

My final leg of the journey in Delhi took me to this European inspired cafe in Gurgaon called Di Ghent Cafe. Di Ghent means from Ghent and Ghent is a city in Belgium. This cafe has become an inspiration for me. Serving up some hearty European breakfast, meals, breads, desserts and coffee. Every thing is made in-house. Freshly baked breads like French baguettes, Focaccia and Brioche are baked every morning. They boast of a good variety of desserts which are produced in house as well. To sum up i would say that the cafe brings an honest and heart plate of food to your table. Simple yet elegant and full of flavours.

https://www.facebook.com/DiGhent

My final stop stop in India was Kolkata– The City of Joy. The city has its own charm and beauty and my love for bengali food drew me back here. “oh Calcutta” the home of authentic Bengali Cuisine. We started our meal with Kakra Chingri Bhapa (steamed crabmeat and shrimps with mustard and chillies.) and fried Betki fish with traditional mustard dip – Kashundi. for the mains we feasted on Kosha Mangsho(pot roasted mutton), Kancha lanka murghi(dry cooked chicken with coriander and green chillies) and the famous bekti fish curry served with boiled rice. I must confess it was one my best meals in the entire trip. The flavours still linger in my mouth and bengali food doesn’t get better than this.

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http://www.speciality.co.in/oh_calcutta/index.html

Its been an amazing journey full of emotions and I have to thank everyone for their wonderful hospitality and special thanks to Sharun Khanna my companion, food guide and wife who accompanied me to all the above places.

India I will be back soon.

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